When I was child, I loved Hühnerfrikassee. My mother cooked it rarely, which made it all the more special. In a nutshell, you take a whole chicken, boil it for a couple of hours, take the meat of the carcass and stir it all together with a bunch of veggies in a large pot. As […]Read more "Hühnerfrikassee"
A friend of mine has been incarcerated in the hospital for far too long, even over Christmas, scaring the bejesus out of her family and friends. We just got the good news that she’ll be back home by Sunday. To celebrate this auspicious occasion, I cooked tonight’s TexMex dinner in her honor. The main ingredients in […]Read more "Marcella’s Tomatillo & Poblano Pepper Pan"