Weißkohl – green cabbage – repollo verde, otherwise known as Brassica oleracea convar. capitata var. alba is very tasty in deftigen Eintöpfen mit Pinkel (hearty casseroles with sausages), Krautkuchen (there’s no term in English! It translates to “cabbage cake”), Kohlrouladen (stuffed cabbage) and, especially here in Costa Rica, where lettuces are a more gringo-ish desire, as ensaladas, salads or coleslaw. Cabbage […]

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