Roasted Tomato Salsa – again

There was a great selection of tomatoes at the feria this morning and for roughly 75 cents per kilo, you really can’t pass up such a bargain. Time to make another bucket of Roasted Tomato Salsa!
We don’t have fancy, almost extinct, extra flavorful and aromatic heirloom species around here. Just tomatoes, lots of them. 
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But if you roast them before cooking, your tomato sauce will have an extra intense flavor. Don’t spare diced onions, garlic, herbs, and spice – everyone will be happy with the tasty result.

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The sauce freezes very nicely and works well as a base for all sorts of variation. 
If you’re interested in a more detailed recipe, please click on this link to a post from August: 24 Enjoy!
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2 thoughts on “Roasted Tomato Salsa – again

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